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Commonly Performed Surgical Procedures of The Abdomen

This Course is now full. Please check our website for our 2024 line-up of courses coming soon.

Friday, November 3th, 8:30am-5pm in person with the miEducation Training and Resource Centre 

Join us in this course to learn/refresh skills commonly performed in surgical procedures of the abdomen including gastrotomy, gastropexy, splenectomy, enterotomy, enterectomy and anastomosis. Lectures will be provided in the morning followed by a full afternoon of hands-on laboratory.

Meet your speaker: Dr. Singh graduated from veterinary school at the Atlantic Veterinary College in Prince Edward Island, Canada in 2006 and subsequently completed a small animal internship and surgical residency at the Ontario Veterinary College (OVC), University of Guelph in 2010. He has remained at the OVC as a small animal surgeon and faculty member and is currently a Full Professor of Small Animal Surgery in the Department of Clinical Studies, University of Guelph. He is a past- president of the Veterinary Endoscopy Society and an American College of Veterinary Surgery Founding Fellow of Minimally Invasive Surgery. Dr Singh has provided training laboratories and lectured throughout North America, Europe and Asia. His research interests focus on developing and advancing minimally invasive surgery in small animals.

This is an 8.5-hour course with morning snacks and lunch provided.

Space is limited, be sure to register now by purchasing this through your webstore account or clicking on the pdf icon above.

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